Science-backed Magtein® magnesium L-threonate has been showcased on Arnold Schwarzenegger’s official Instagram account. Magtein is the patented, proprietary form of magnesium that supports healthy magnesium levels in the brain by facilitating delivery across the blood–brain barrier. In a range of … Read More
The combined competition and exhibition IFC (International Food Contest) is part of FoodTech 2026, which therefore offers both new food technologies and outstanding taste experiences. This year’s edition of FoodTech takes place at MCH Messecenter Herning, Danmark, from 27-29 October. … Read More
From the formulation challenges of the GLP-1-era, to meeting the demands of pet parents, the 2026 edition brings together the insights, ideas, and innovators shaping the future of food. Fi Europe, the world’s leading food ingredients event, today reveals the … Read More
Laser-reactive technology specialist, DataLase, has launched a new global website, providing manufacturers, brand owners, converters and technology partners with a comprehensive resource for exploring the latest developments in laser-reactive product identification. The new website reflects the evolution of DataLase and … Read More
Three combination concepts headline an expanded portfolio of eight ready-to-launch creatine gummies, each built on a purpose-designed shape developed to stand out on shelf. SIRIO Europe, a leading global contract development and manufacturing organization (CDMO) specializing in advanced nutraceutical … Read More
Food and drink manufacturers are increasing production of plant-based products to meet growing consumer demand, according to new data from Point74. The Midlands-based tech firm specialising in food and drink development has tracked a steady rise in plant-based products across … Read More
The new plant-based consumer generation goes its own way. This target group is all about enjoyment, and plant-based doesn’t have to look like meat or milk to spark their excitement. With the new Culinary Balls from Planteneers, plant-based products get … Read More
Spend time with food and beverage manufacturers, and it quickly becomes clear that today’s product development briefs look very different from those of even a few years ago. Great taste is no longer enough. Foods and beverages must also … Read More
A randomized, double-blind trial published in the American Heart Association’s prestigious peer-reviewed journal Circulation, has found that daily supplementation with vitamin K2 MK-7 and vitamin D3 slowed the progression of coronary artery calcification (CAC) by 21% compared with placebo.1 The two-year … Read More
New platform consisting of enzyme systems, the MC Protein Calculator and the Pasta Lab in Ahrensburg ensures texture and sensory quality, cooking stability and processability with high protein content Scalable solutions for protein contents up to 30 percent Recipes from … Read More
