Lallemand, through its Lallemand Specialty Cultures business unit, is pleased to announce the acquisition of the IFF meat cultures portfolio, further expanding its offering. This strategic acquisition reinforces Lallemand Specialty Cultures’ commitment to advancing specialty cultures for food applications and … Read More
New Vivinal® GOS research helps close a critical evidence gap in children aged 3–12, opening new possibilities for gut health innovation beyond infancy. FrieslandCampina Ingredients, a global leader in proteins and prebiotics, has unveiled new findings from a study … Read More
New cracker edition translates consumer preferences into formulation targets, with North American research highlighting the balance between crispness and crunch Tate & Lyle PLC (Tate & Lyle), a leading global provider of ingredients for healthier food and beverages, has … Read More
Swiss precision, stringent standards: Swiss Nutrivalor AG’s new premium brand targets the international B2B market As the only manufacturer of collagen peptides in Switzerland, Swiss Nutrivalor AG is launching a new range: high-quality collagen peptides produced entirely in Switzerland to … Read More
Sormac has recently opened its new Fresh Experience Centre at its headquarters in Venlo, the Netherlands. At this modern demonstration and knowledge centre, processors and industry partners can discover Sormac’s fresh produce processing equipment and test it under realistic operating … Read More
Despite the strong scientific evidence for the health benefits of whole grains¹, many people across Europe still eat too little of them. And the same goes for dietary fibre: across Europe, average daily intakes fall short of recommendations. Eating more … Read More
New research involving Queen’s University Belfast finds that replacing dairy products, even partially, with unfortified plant-based alternatives may lead to a deficiency in vital nutrients. Mandatory fortification of plant-based alternatives and other foods, including bread, could lessen the risk of … Read More
New structure unites distribution and value-added businesses to accelerate growth Prinova, a wholly owned subsidiary of the NAGASE Group and a leading supplier of ingredients and premixes, has announced the appointment of Brent Laffey as its new President, North America … Read More
The opening launches the Taste of Tomorrow Challenge with Dubai Future Foundation, with a live final at Dubai Future Week on 20 November Kerry, the global taste and nutrition company, today opened its new regional Innovation Centre at Expo City … Read More
The Emsland Group is expanding its ingredient portfolio with Empure® EF 1000, a nutrient-dense pea flake made from whole yellow peas. The new ingredient gives food manufacturers an additional option for developing snacks and bakery products with higher protein and … Read More
