Danish microalgae company achieves fivefold increase in marine ingredient production capacity as global fish oil supply comes under pressure. New facility runs on real captured CO₂ from an operational on-site biogas plant and targets 12 tonnes of biomass annually from … Read More
DolCas Biotech’s full-spectrum curcumin extract features in Mānukora® Mānuka honey and Numin cognitive beverage Nutraceutical leader DolCas Biotech, LLC is elevating curcumin supplementation beyond the pill by bringing its Curcugen® “full spectrum” curcuminoid complex into two new functional applications via … Read More
Westfalia Fruit, a global leader in the avocado industry, has launched an updated global Sustainability Strategy built around four priorities: efficient water use, carbon management, waste reduction, and biodiversity protection. The strategy is already visible across the business. The share … Read More
GNT has become one of the first food color manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard. The PCF calculations account for the total greenhouse gas emissions produced across the … Read More
IFF a global leader in flavors, fragrances and health and biosciences, published its latest resource, Dear Dairy: The Life Stages Guide. This strategic guide reveals how manufacturers can unlock new opportunities by aligning dairy innovation with consumers’ evolving needs throughout … Read More
Ingredient specialist says supermarket’s new high-protein range demonstrates how combining meat with plant-based ingredients could make more sustainable diets accessible to mainstream consumers. Lidl’s launch of a new hybrid meat range highlights the potential for combining animal and plant proteins … Read More
New North American business unit brings science-backed botanical ingredients, branded ingredient innovation, and local technical expertise closer to customers Following the successful launch of MartinBauer Nutraceuticals in Europe, the company today announced the establishment of its dedicated US Nutraceuticals business … Read More
Local cultivation of lemon verbena in Valencia delivers a more resilient supply chain ensuring standardized quality, full traceability and greater transparency. SUANNUTRA SA, a wellbeing solutions developer, paves a new path for the cultivation of lemon verbena extract in Valencia, … Read More
At this year’s Gulfood Manufacturing, Hydrosol will be at booth R-N26 in Sheikh Rashid Hall presenting attractive highlights in the dairy, meat, and deli categories. In dairy, the company is presenting systems for vegetable fat cream with high whipping volume … Read More
Bring the benefits of prebiotics, probiotics and postbiotics into food and beverage products with Bio-az. Designed with stability in mind, Bio-az Synbiotics are formulated to withstand the challenges of food and beverage processing while delivering functional gut health benefits. As … Read More
