New research spearheaded by the National Centre for Food Manufacturing (NCFM), University of Lincoln, has found that Steam Infusion can reduce energy consumption by 17% per batch compared to basic direct steam heating by saving 278 hours of production time, … Read More
Automation is set to play an increasingly larger role in safeguarding the future of the UK’s food manufacturing industry, and the Chancellor’s recent super-deduction tax allowance on plant and machinery announcement is set to give the sector the boost it … Read More
Fortress Technology’s latest Food Safety First podcast zones in on foreign material control, including the sources and preventative measures that companies can take to stop contaminants of all types entering the food chain. Featuring renowned expert speaker and Vice … Read More
