Joining forces to drive a sustainable future Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products. There … Read More
New collaboration accelerates market development strategy for cell-cultured seafood in the region Nomad Foods, Europe’s leading frozen food company and BlueNalu,2 a leading innovative food company developing a variety of seafood products directly from fish cells, have agreed to explore the introduction … Read More
Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, brings breakthrough innovations to Vitafoods Europe 2021, where it will present purpose-led solutions linked to immunity, gut and brain health and more. Taking center stage at the … Read More
Kerry, the Taste & Nutrition company, is pleased to unveil its new, expanded range of organic certified extracts and flavourings that are in compliance with the upcoming European Union regulations for organic flavour labelling. The SimplyNature™ Organic range includes 24 … Read More
Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, has announced the launch of its MaxadjunctTM ß L high-performance adjunct brewing enzyme. Advancing DSM’s comprehensive brewing portfolio, this enzyme innovation allows brewers to increase the adjunct … Read More
