Emulsifier and stabiliser specialist Palsgaard has appointed Miguel Hidalgo as its new CEO in Brazil as it targets further success in the country. Hidalgo, who starts the role on October 1, has 30 years’ experience at Palsgaard and has served … Read More
BASF and Louis Dreyfus Company (LDC) announce the successful completion of the sale of BASF’s Food and Health Performance Ingredients business to LDC. This was previously part of BASF’s Nutrition & Health division. The transaction was completed following approval by … Read More
We are thrilled to launch BioGaia Prodentis® FRESH BREATH lozenges, a microbiome-friendly dental probiotic with zinc that both supports healthy teeth and gums and promotes instant and long-lasting fresh breath. This innovation expands BioGaia’s specialized oral care portfolio of products, adding yet … Read More
Adhesives with added functionality are an important part of the artimelt portfolio. This article showcases how UV crosslinkable hot melts can be enhanced with antimicrobial additives. Thanks to their versatile properties, UV-cured hot melt adhesives offer innovative and sustainable solutions … Read More
Fi Europe, the world’s leading food ingredients event, today unveils its comprehensive content programme for 2025, designed to bring attendees strategic insights, creative inspiration and meaningful connections across the global food and beverage landscape. Taking place 2-4 December at Paris … Read More
Amano Enzyme, Inc., is proud to announce its role as the inaugural sponsor of the newly established “MUSUBI Scholarship” at University College London (UCL). The scholarship is a key educational component of the U.K. government’s “MUSUBI Initiative,” a project launched … Read More
The California Prune Board (CPB) will unveil its multi-award-winning virtual reality (VR) project at Anuga 2025, as the Board steps up its trade and consumer-focused activities. The show, which takes place from 4th to 8th October in Cologne, marks the beginning of a pivotal … Read More
GNT will showcase its plant-based EXBERRY® colors with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing 2025 (November 4-6, Dubai). EXBERRY® colors are made from non-GMO fruit, vegetables, and plants. They offer a natural alternative to … Read More
Supply chain and distribution expert ACI Group is challenging nutrition and functional food brands to take a harder look at their ingredient supply chains, warning that too many businesses are still taking supplier claims at face value. ACI’s intervention comes … Read More
On September 15th, we inaugurated our new Application R&D laboratory in Rennes (Ille-et-Vilaine), marking a strategic milestone in the growth of our business unit. This relocation from La Ferté-sous-Jouarre (Seine-et-Marne) to a newly designed 400 m² facility reflects our commitment … Read More
