As health awareness grows, around 30% of consumers are willing to pay more for foods with enhanced health benefits, driving market demand Consumers are increasingly adopting healthier lifestyles and seeking products that offer enhanced nutrition, such as protein fortification and … Read More
LABORATOIRE PYC has developed a range of products inspired by nature and meeting the specific needs of women throughout their lives. The range of supplements, Woman Nature®, was developed from carefully selected ingredients, with European claims and clinical studies. Focused … Read More
A new study[i], conducted by Zhang et al., has demonstrated that consuming Palatinose™ (isomaltulose) improves the body’s hormonal and glycaemic response to a second meal by increasing GLP-1 (glucagon-like peptide-1) and PYY (peptide tyrosine tyrosine) levels, helping adults with metabolic … Read More
President of the Wudeli Flour Group recognized for business vision and responsibility The FlourWorld Museum in Wittenburg, Germany has inducted Zhiguo Dan, president of China’s Wudeli Flour Group, into the Milling Hall of Fame. This honours personalities whose life’s work … Read More
Results from a real-world survey suggest that semaglutide for weight management (Wegovy®) helped suppress food noise – unwanted and intrusive thoughts about food – in addition to its established effect on weight loss1 The number of people who reported experiencing … Read More
Novella Strawberry∞ launches a new era of supplement innovation for peak potency, efficacy, and sustainability Biotech start-up Novella Innovative Technology, Ltd., an innovator in plant-cell-based ingredients, announces the launch of its Novella Strawberry∞ a patent-pending, new generation of bioactives derived … Read More
Premium fruit and vegetable ingredients supplier SVZ announced the appointment of Johan Cerstiaens as its new Managing Director, effective immediately. He succeeds Pieter Spanjers, who is stepping down after five years of dedicated service. In his new role, Johan will oversee operations in the Netherlands, … Read More
AZTI has coordinated the European project NEWFEED, bringing together 14 organisations from Spain, Greece and Egypt to transform local agri-food by-products into sustainable animal feed. Three validated value chains showcase the potential of the circular economy to cut waste, reduce … Read More
The 1 tonne production milestone marks a significant step in ÄIO’s journey toward commercial-scale manufacturing of its next-generation, ecologically conscious fermentation-derived ingredients for the cosmetics, food, and oleochemical sectors. The company also recently secured €1M in funding from the Estonian … Read More
FrieslandCampina Ingredients, a global leader in proteins and prebiotics, has announced the opening of a new application centre in Singapore, representing a 30% increase of R&D space in the city-state. Supported by the Singapore Economic Development Board (EDB), the facility will … Read More
