This Innovative texturizing protein is delivering the full functionality of egg, while ensuring cost & supply stability for the baking Industry Food-tech innovator Meala FoodTech, Ltd. has unveiled GroundbakerTM, a clean-label, single-ingredient pea protein that replicates the multi-functional performance of … Read More
Brenntag will now supply Food & Nutrition customers in North America with the Lallemand Nutrilife® baking enzyme specialty range Exclusive agreement expands current Europe collaboration into North America Brenntag, the global market leader in chemicals and ingredients distribution, today announced … Read More
The company’s food technologies business unit launches SHIELD® Pure, a clean label mold inhibition for longer-lasting breads, baked goods, and more Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 … Read More
Bascom Maple Farms is showcasing its 100% pure and organic maple syrup and maple sugar at the International Baking Industry Exposition (IBIE), September 14–17 in Las Vegas. Attendees who visit booth #6636 can learn more about the versatility and clean … Read More
AAK, one of the world’s leading ingredient suppliers specializing in value-adding specialty fats and oils, is exhibiting at the International Baking Industry Exposition (IBIE), this week, from September 14–17 in Las Vegas. Attendees who visit booth #7947 can discover consumer-pleasing … Read More
Groupe Berkem, a leading player in bio-based chemistry, announces impressive results for its successful grape seed extract, Biombalance™, in its Health, Beauty & Nutrition Business area. Part of the BeGrape™ range, Biombalance™ is Groupe Berkem’s grape seed extract developed for … Read More
Innovative products respond to rising consumer demand for fresh foods and label-friendly ingredients across Europe, the Middle East, and Africa Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent … Read More
The collaboration empowers farmers to adopt regenerative agriculture practices across their crop rotations, which can help to enhance soil health and long-term sustainability. • PepsiCo will incorporate sustainably grown rapeseed oil into Lay’s and Doritos, while Mars, Incorporated will … Read More
Campylobacter remains the most common foodborne bacterial infection in Denmark. In 2024, a total of 5,546 cases of campylobacteriosis were recorded, with chicken meat identified as the most frequent source of infection. These figures are reported in the Annual Report … Read More
As health awareness grows, around 30% of consumers are willing to pay more for foods with enhanced health benefits, driving market demand Consumers are increasingly adopting healthier lifestyles and seeking products that offer enhanced nutrition, such as protein fortification and … Read More
