The company’s food technologies business unit launches SHIELD® Pure, a clean label mold inhibition for longer-lasting breads, baked goods, and more
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is showcasing its portfolio of clean label bakery solutions at the 2025 International Baking Industry Exposition (IBIE) on September 14 – 17 in Las Vegas.
IBIE attendees can visit Kemin Food Technologies – North America at booth #5827 to learn more about its ingredient innovation, SHIELD® Pure—a new cultured dextrose solution that provides a one-to-one clean label replacement for synthetic mold inhibitors like calcium propionate. SHIELD Pure is a clean label mold inhibitor that can be used across a variety of bakery products without negative sensory impact. This highly concentrated alternative for traditionally used synthetic mold inhibitors helps delay mold growth in a variety of applications, such as leavened breads, sweet goods, and flatbreads, while retaining the desirable physical and textural qualities of products.
Visitors to the Kemin booth can also meet with experts and learn how the company’s ingredient solutions help create delicious baked goods that stay fresh and appealing throughout their shelf life while meeting demand for clean labels.
Today’s bakery and snack manufacturers face increasing pressure to meet consumer demands while maintaining operational efficiency. Kemin offers a full range of solutions to help address these challenges, including clean label antioxidants, dough conditioners, softeners, enzyme blends, and complete “drop-in” batch packs. These solutions help solve textural quality, color, flavor, and microbial stability challenges and help manufacturers keep their products fresh, safe, and appealing.
Kemin Food Technologies is committed to helping commercial bakers solve spoilage and quality challenges and satisfy consumers with delicious, fresh baked goods. Kemin solutions deliver real benefits that help bakers reduce food waste and offer clean label products.
Click here, or visit Kemin at IBIE booth #5827 to learn more about how its portfolio of clean label ingredient solutions can help reduce food waste and extend the shelf life of baked goods while meeting consumer demand.
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