An expert panel has recently produced a white paper1 with a set of recommendations regarding the diet and micronutrient supplement needs of the Swiss and wider European population, in order to support a well-functioning immune system for optimal health. The white … Read More
IFF, a leading innovator of taste, scent, and nutrition & ingredients, today announced the opening of a new creation, application and innovation center for its Taste division in Dubai, UAE to better serve its customers’ unique needs and drive growth … Read More
Kerry, the Taste & Nutrition company, is pleased to unveil its new, expanded range of organic certified extracts and flavourings that are in compliance with the upcoming European Union regulations for organic flavour labelling. The SimplyNature™ Organic range includes 24 … Read More
Valio’s researchers discovered that ‘30% less sugar’ chocolate made with milk-based protein is equal to regular chocolate in taste and texture. The optimal ash-protein ratio in the reduced sugar chocolate was linked to pleasant taste and texture. This solution allows manufacturers to make delicious ’30% less sugar’ chocolate without artificial sweeteners. The current wellness … Read More
As part of its campaign to advance the responsible production of palm oil, the World Wildlife Fund (WWF) recently published over 30 case studies documenting industry efforts to transition to 100 percent sustainable palm oil. The DuPont Nutrition & Biosciences … Read More
Arla Foods Ingredients has identified high-protein iced tea as the next big trend in beverages. Demand for functional / fortified beverages is increasing rapidly. In the US alone, where sales grew by 51% between 2014 and 2019, the market is … Read More
EXBERRY® Coloring Foods supplier GNT Group is highlighting the possibilities of its micronized powders after adding a new beetroot-based pink shade to the range. Alongside its liquid, powder and oil-dispersible Coloring Foods, GNT offers a variety of micronized powders that … Read More
Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, has announced the launch of its MaxadjunctTM ß L high-performance adjunct brewing enzyme. Advancing DSM’s comprehensive brewing portfolio, this enzyme innovation allows brewers to increase the adjunct … Read More
Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO[i]. The results show that across … Read More
Committed for more than 30 years to the Clean Label approach, Limagrain Ingredients, the European leader in functional flours*, is today significantly developing its production capacity. With an investment of more than 9 million euros on its site of Arques … Read More
