Vegan chicken breast strips made from wheat texture enhance chilled, on-the-go products Loryma, expert in wheat-based ingredients, introduces vegan chicken breast, a new option for trendy, ready-to-eat applications from the refrigerated aisle. These vegetable fillet strips, made from structured wheat … Read More
Nestlé is expanding its range of dairy alternatives with the launch of a plant-based Nesquik drink in Europe. The new ready-to-drink beverage will be launched first in Spain, Portugal and Hungary and then in other European countries. It combines the goodness of … Read More
As the number of people embracing a plant-based diet continues to rise, demand for appropriate desserts has seen global launches of vegan ice cream more than double since 2015, according to research by Mintel Global New Product Database*. With data … Read More
Sales of meat-free foods have grown a whopping 40% in the last five years and represents one of the industry’s fastest growing sectors. Now, in a positive move for the return of in-person events, Plant Based World Expo will launch in London … Read More
Griffith Foods has undertaken one of the most comprehensive Pan European surveys on Alternative Protein consumer behaviour and tastes. Over the past few months, its research team has painstakingly secured opinions, insights, and data from some 4,000 consumer residents in … Read More
This is Nairn’s but not as you know it! Impossible to overlook on the shelf, the latest new Spicy Oatcake sub-range from Nairn’s comes in two deliciously different variants that are bang on trend and packed full of flavour: Peri-Peri and … Read More
