Bridging the taste gap between a healthy diet and consumer preferences Balancing the overall taste perception of products with reduced sugar, salt and fat Taking a holistic approach with strong emphasis on natural solutions Symrise presents its symlife® platform, the … Read More
Allergen-free lecithin gives food manufacturers more flexibility Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. GRAS stands for “Generally Recognised As Safe” and … Read More
As consumers in Asia are including more dairy alternatives in their diet, Nestlé is launching plant-based versions of some of its most-loved brands in the region. That now includes a new plant-based version of Milo, the world’s leading chocolate malt beverage … Read More
Carbiotix today announces that the Company has launched its LinkGut API according to plan and now will focus exclusively on API partners. This will mean that the Company will focus on offering the lowest cost, most reliable, and flexible white-label … Read More
Sustainable ingredient technology lessens use of artificial ingredients and strengthens Kemin position in global meat processing industry Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the … Read More
Brenntag Food & Nutrition has signed a new distribution agreement with Marigot for the exclusive distribution of Marigot’s range of plant and marine based minerals in Denmark as of February 2021. Marigot’s Aquamin range has built a strong reputation as … Read More
Nestlé today doubled down on its plans to champion plant-based food in Asia with the inauguration of a production site for plant-based burgers, schnitzels, mince and more in Shah Alam, Malaysia. The new facility has the capacity to produce 8,000 … Read More
New trends identified in Kerry Stocks and Broths whitepaper: Creating Authentic Flavour from an Ageless Kitchen Tradition Global consumer demand for “real” ingredients has moved brands and manufacturers toward cleaner labels and more natural/whole foods and sustainable cooking processes—and … Read More
Milk Specialties Global, a leading whey protein producer, is launching its NutriPRO™ line of products that focus on amplifying the health benefits of whey protein. The new products – lactoferrin, alpha-lactalbumin and milk fat globule membrane (MFGM) – will be … Read More
Backed by DSM, Hologram seeks to disrupt nutrition marketplace by offering consumer-facing personalized solutions Royal DSM, a global science-based company in nutrition, health and sustainable living, announced the launch of Hologram Sciences, a consumer-facing company that will create brands targeting … Read More
