Sustainable flexible packaging specialist, Eco Flexibles, has launched a bold new website to reflect its rapid commercial growth and increasing influence within the UK and European flexible packaging supply chain. The new site has been designed to better showcase the company’s production … Read More
The event will bring together more than 80 experts in digitalisation, AI, food safety, sustainability and innovation in ingredients More than 30 startups will present disruptive solutions to drive the transformation of the food industry Alimentaria FoodTech 2026, the machinery, technology … Read More
SuanNutra, a global provider of science-backed branded and functional ingredients, and Carbyne Equity Partners today announced that SuanNutra has signed an agreement to acquire a portfolio of specialty natural ingredients businesses from IFF (NYSE: IFF). The businesses will merge with … Read More
The new RisingFoodStars cohort brings together Europe’s leading agrifood innovators, recognised for their commercial traction, growth potential and contribution to building a more sustainable, resilient and healthy food system. The recognition provides selected scaleups with enhanced visibility, strategic support, investor … Read More
Steakholder Foods Ltd. (Nasdaq:STKH), a global leader in 3D-printing technology for production of whole cuts of plant-based meat, today announced that the first shipment of its Perfecta™Premium Plant-Based Meat has arrived in the United States. Initial distribution is expected to … Read More
dsm-firmenich innovators in nutrition, health and beauty, today announces a strategic partnership with Nous, an Italy-based start-up focused on next-generation functional food ingredients, to accelerate the global commercialization of Koncentra. The novel botanical functional ingredient is designed for energy, focus and … Read More
Bioiberica, a global life science company, proudly announces the launch of its native (undenatured) type II collagen ingredient for joint health, Collavant® n2, to the Japanese nutraceuticals market, made possible through a strategic partnership with local distributor Ryusendo Co., Ltd. … Read More
With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a key disruptor in bakery production, as they make shaping difficult, … Read More
Nestlé is investing CHF 563 million to build a new Nescafé production facility in Thailand, a dynamic coffee market worth roughly CHF 1 billion. The facility will also feature an advanced, on-site distribution center, enabling shorter delivery times, better inventory management and greater agility. “Coffee is … Read More
Lesaffre congratulates the Codex Alimentarius Commission1 (CAC) and all its member countries on the adoption of the first Codex Alimentarius standard for baker’s yeast, approved at the 49th Session of the CAC in Geneva (6–10 July 2026). This achievement results … Read More
