Enzyme Leader Helps Manufacturers Address Critical Challenges and Unlock New Opportunities for Product Innovation
Amano Enzyme Europe Ltd., a manufacturer with more than 75 years of experience producing specialty enzymes that provide innovative solutions for food manufacturing and processing, will exhibit at Fi Europe in Frankfurt, Germany, 17-19 November 2026. Visitors to stand 31B38 can explore Amano’s advanced enzyme solutions designed to enhance the performance and functionality of plant-based foods, beverages and functional food applications.
Fi Europe brings food and beverage professionals from around the world together to discover the solutions, partnerships and trends shaping the industry’s future. At the event, visitors to Amano Enzyme’s stand 31B38 can meet with its team of experienced scientists, application specialists and technical sales representatives to learn how its specialty enzyme portfolio can help manufacturers differentiate their products in a competitive market. Among the company’s enzyme technologies, ProBoost™ Neutra will be highlighted: Amano Enzyme’s newest solution designed to improve the performance of pea-based ingredients.
Attendees can learn more about this enzyme solution in a presentation from Dr. Antonio Sullo, Head of Research & Development at Amano Enzyme Europe, titled “Enzyme-Powered Pea Innovation.” The presentation will explore how targeted enzymatic approaches can help manufacturers overcome common formulation challenges in pea protein applications, supporting cleaner processing across key applications, including beverages and other plant-based formats. The session will also highlight how enzyme solutions can help to maximize the potential of pea ingredients, sparking new product development and opportunities beyond protein beverages.
“Our enzyme-based solutions help manufacturers overcome key challenges in plant-based food and beverage development while refining key formulation properties,” said Sullo. “Our newest enzyme technology, ProBoost™ Neutra, was developed to improve solubility and emulsification, while also contributing to an improved flavour profile. Through a targeted enzymatic process, manufacturers can improve the functionality of pea protein isolate without adding complexity to their existing processes.”
Amano Enzyme’s portfolio, Plants Unlimited™, helps manufacturers create clean label products by enhancing the taste, texture and stability of plant-based products. “For example, our solutions for beverages range from barista-type to no-sugar plant-based drinks,” added Sullo. “As a leading manufacturer of organic* and non-GM** enzymes in Europe, we are committed to developing enzyme solutions that help advance the future of plant-based foods and beverages.”
From application performance to functionality, Amano Enzyme can help bring your next innovation to life. Take the next step and visit stand 31B38 at Fi Europe or visit: https://www.amano-enzyme.com/
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