Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, biotech pioneer BRAIN AG, and BRAIN Group company AnalytiCon Discovery have successfully completed the R&D phase for the development of Brazzein. The partners have now signed a … Read More
After four years in development, the leading French bakery manufacturer, Bridor, has revealed the results of its hard work with its scientific partners to create l’Amibiote – a recipe with sourdough composed of seven vegetal fibres. In 2016, Bridor’s R&D … Read More
Lallemand Health Solutions and the Natural Health Product Research Alliance (NHP RA) affiliated with the University of Guelph, both Canadian entities, are proud to have concluded a long-term partnership to implement the Purity-IQ™ Certification Program, hence committing to improved standardization … Read More
New product lines: Chocolate pieces with liquorice notes and tea flavours Flavour pairing is a big trend, and not just in food service. The idea of combining flavours in new ways is also creating new possibilities in classic categories … Read More
Since the launch of USPlus® in 2002, the industry has been faced with a dramatic shift in product quality, largely due to the proliferation of crushed saw palmetto berry powder supplements and adulterated products that simply do not work. So, Valensa … Read More
Omya meets the plant-based consumer trend in Europe with modular distribution portfolio Swiss mineral expert Omya presents its 2021 European distribution portfolio of added value ingredients for the creation of products that meet emerging consumer demand. It focuses on … Read More
SternLife develops tailor-made immune supplements that enable various EFSA claims SternLife presents five dietary supplement concepts suitable for diverse positionings in the immune health segment, thanks to their special compositions. The powders contain scientifically backed ingredients which help to enable … Read More
Redefine Meat Teams Up with Israeli Meat Distributor Best Meister to Pull off World’s Largest Carnivore-targeted Blind Tasting of Alternative Meat “There’s a new meat in town” food truck attracted over 600 visitors who bought almost 1,000 meat dishes … Read More
Puratos UK secures grant from Innovate UK to enrich breads and cakes with sustainable fibre, aiming to fight food waste while contributing to consumer’s health and well-being A collaboration between Puratos UK, Biopower Technologies, Food Science Fusion and the University … Read More
Creating circular breads for a more sustainable future. As part of our FoodTech Innovation programme, we are excited and proud to announce our collaboration with EverGrain™, a sustainable plant-based barley ingredients company backed by Anheuser-Busch InBev, in order to develop … Read More
