Agreement to purchase 85% shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of food and beverage ingredients and solutions, announces that it has signed … Read More
Lubrizol Life Science Health (LLS Health) launches ASTAGILE™ microcapsules, its new sustainable, organic-certified, astaxanthin (Haematococcus pluvialis), microencapsulated with spirulina. The two ingredients have been uniquely combined in a patent-pending product designed to promote mental agility and support healthy ageing for … Read More
The Consorcio del Chorizo Español (Spanish Chorizo Consortium) has reported that, throughout the pandemic, the Spanish cured meats industry has established itself as one of the steady pillars of the Spanish economy in both the domestic and export markets. The … Read More
Kerry’s Explore Umami and Kokumi campaign is designed to introduce product developers to the depth and deliciousness of clean label umami and kokumi ingredients in savoury products, meat applications and plant-based proteins Kerry, the Taste & Nutrition company, is pleased … Read More
Ramping up pigment, formulation and application capabilities to keep pioneering the natural colors industry Co-creating with customers for a brilliant future: As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors shows a clear ambition to remain … Read More
State-of-the-art expansion represents five-fold increase in probiotics production capacity ADM (NYSE: ADM) announced today that it plans to construct a new, state-of-the-art facility in Valencia, Spain, that will expand its capabilities to meet growing demand for microbiome solutions. “Our new … Read More
An expert panel has recently produced a white paper1 with a set of recommendations regarding the diet and micronutrient supplement needs of the Swiss and wider European population, in order to support a well-functioning immune system for optimal health. The white … Read More
IFF, a leading innovator of taste, scent, and nutrition & ingredients, today announced the opening of a new creation, application and innovation center for its Taste division in Dubai, UAE to better serve its customers’ unique needs and drive growth … Read More
Kerry, the Taste & Nutrition company, is pleased to unveil its new, expanded range of organic certified extracts and flavourings that are in compliance with the upcoming European Union regulations for organic flavour labelling. The SimplyNature™ Organic range includes 24 … Read More
Valio’s researchers discovered that ‘30% less sugar’ chocolate made with milk-based protein is equal to regular chocolate in taste and texture. The optimal ash-protein ratio in the reduced sugar chocolate was linked to pleasant taste and texture. This solution allows manufacturers to make delicious ’30% less sugar’ chocolate without artificial sweeteners. The current wellness … Read More
