Leeds Innovation & Application Center being the newest out of now 71 Brenntag Specialties centers globally and 31 for Food & Nutrition The Leeds Food & Nutrition Center adds to the 13 Brenntag Specialties Food & Nutrition Centers across EMEA … Read More
EIT Food is delighted to announce the recipients of the 2025 EIT Food Accelerator Network Tech Validation Funding, granting €600,000 to accelerate breakthrough AgriFoodTech innovations. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body … Read More
Prinova, a global leader in ingredient solutions and functional nutrition, will debut two multi-layer high-protein snack concepts at SupplySide Global (October 29th–30th in Las Vegas). Developed in partnership with a team of industry experts and ingredient innovators, the new prototypes … Read More
Low dose, non-GMO Morikol® collagen is an ideal beauty-from-within ingredient for hot beverages Leading nutraceutical developer DolCas Biotech, LLC is expanding Morikol®, its marine collagen into the functional beverage space, particularly popular hot favorites such as coffee, cocoa, and tea. … Read More
Gentle on the stomach, Lipofer™ micronized microencapsulated iron reverses iron deficiency within 14 days. New research confirms the exceptional performance of Lubrizol’s microencapsulated iron ingredient Lipofer™ in comparison to traditional iron sources. The in vivo study, which evaluated iron bioavailability … Read More
Synergy Flavours, experts in flavouring and taste modulation, has launched a range of flavour-paired concepts to improve the taste profile of greens ready-to-mix (RTM) powders. Part of Synergy’s Paired to Perfection portfolio, the new flavour concepts leverage the company’s taste … Read More
The global demographic landscape is undergoing a profound transformation. The world population is rapidly aging, with the number of people aged 60 and older projected to double by 2050, reaching 2.1 billion (https://www.who.int/news-room/fact-sheets/detail/ageing-and-health ). This shift has led to a … Read More
Low dose, non-GMO Morikol® collagen is an ideal beauty-from-within ingredient for hot beverages Leading nutraceutical developer DolCas Biotech, LLC is expanding Morikol®, its marine collagen into the functional beverage space, particularly popular hot favorites such as coffee, cocoa, and tea. … Read More
Palsgaard will highlight the cost-cutting and sustainability potential of its emulsifiers for pistachio chocolate and more at Gulfood Manufacturing 2025 (4–6 November, Dubai). The company’s emulsifiers and stabilisers are used worldwide to enhance sensory qualities and shelf life while optimising … Read More
59% of health-conscious consumers prefer ready-to-drink options for their convenience, portability and ease of use. 71% of consumers favour gradual results from natural sources and are willing to pay more for them. 42% of consumers say “feeling in control of … Read More
