Brenntag will now supply Food & Nutrition customers in North America with the Lallemand Nutrilife® baking enzyme specialty range Exclusive agreement expands current Europe collaboration into North America Brenntag, the global market leader in chemicals and ingredients distribution, today announced … Read More
New research published in the Royal Society of Chemistry’s latest Sustainable Food Technology issue demonstrates Xampla’s plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, all the way to the intestinal phase. Findings showcase the potential for plant-protein microencapsulation to resist … Read More
Stern-Wywiol Gruppe founds new company: The “plant-based revolution” is not just one of the dominant international food trends, it is also a very apt description of the development of Hydrosol. A specialist for stabilising and texturing systems, within just a … Read More
