Consumer study finds iron supplement unique in sensory appeal and negligible metallic taste. Lubrizol Life Science, announces results of its new study which reveals its proprietary melt-in-your-mouth iron supplement LIPOFER™ has taste appeal. The data will be presented at the … Read More
New clinical study indicates ABG10+® supports drug therapy to maintain blood pressure levels in a normal range. Results of a new clinical study have confirmed the blood pressure balancing effect of Pharmactive Biotech Products, SLU’s ABG10+®. Aged Black Garlic (ABG10+®) … Read More
Novella opens pilot facility to end plant waste and craft custom compounds using non-extract technology outside the field Nutri-Tech start-up Novella, Ltd. unveils prototypes of its new line of berry-derived bioactives. Charting a new course in the nutraceuticals industry, the … Read More
Vitamins, minerals and plant protein have emerged as superstar sports nutrition ingredients in new consumer research. Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 physically active European consumers. It presented them with a list of 20 common … Read More
Europe’s First Dedicated Plant-Based Trade Event Announces Programme of Interactive Show Features Europe’s first ever dedicated plant-based event, Plant Based World Expo, will celebrate the very best of the industry with a host of immersive show features when it takes place … Read More
Vegetarians and vegans show lower levels of natural micronutrient In a study conducted by Kaneka together with the medical care corporation Kaonkai Miura Hospital in Osaka (Japan), researchers found that ubiquinol levels among vegetarians and vegans are significantly lower than … Read More
