Givaudan launches new Protein Hub

Hub provides experts and technology to accelerate alternative protein development   Givaudan has expanded its global protein innovation network with a new Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland. The Protein Hub builds on Givaudan’s industry … Read More

Rousselot

Rising to the formulation challenge: how can hydrolyzed collagen help create high-protein food and drink products with better taste, texture and health appeal?   Dr. Sara De Pelsmaeker, Global Business Development, Rousselot Health & Nutrition     People worldwide have … Read More

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Demand for gluten-free soars by 42%

Due to popular demand Eurostar Commodities, the innovative family ingredients business from Yorkshire, is to launch a larger format size 3kg bag for its Gluten Free Chapati Flour White and Brown varieties. Eurostar Commodities has also increased production of its … Read More

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