seafood

Campden BRI is looking for partners to help with new research that aims to revise established standards in order to increase the shelf-life of fresh fish and seafood. It could save producers and retailers millions of pounds in wasted food … Read More

Cultured meat products, meat-like products grown in a lab from cells extracted from animals without requiring the animals to be slaughtered, could allow to world to continue eating meat without the environmental and ethical issues that surround the conventional meat … Read More