New collaboration accelerates market development strategy for cell-cultured seafood in the region Nomad Foods, Europe’s leading frozen food company and BlueNalu,2 a leading innovative food company developing a variety of seafood products directly from fish cells, have agreed to explore the introduction … Read More
Campden BRI is looking for partners to help with new research that aims to revise established standards in order to increase the shelf-life of fresh fish and seafood. It could save producers and retailers millions of pounds in wasted food … Read More
Campden BRI is looking for partners to help with new research that aims to revise established standards in order to increase the shelf-life of fresh fish and seafood. It could save producers and retailers millions of pounds in wasted food … Read More
Cultured meat products, meat-like products grown in a lab from cells extracted from animals without requiring the animals to be slaughtered, could allow to world to continue eating meat without the environmental and ethical issues that surround the conventional meat … Read More
