Hub provides experts and technology to accelerate alternative protein development Givaudan has expanded its global protein innovation network with a new Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland. The Protein Hub builds on Givaudan’s industry … Read More
Valio’s researchers discovered that ‘30% less sugar’ chocolate made with milk-based protein is equal to regular chocolate in taste and texture. The optimal ash-protein ratio in the reduced sugar chocolate was linked to pleasant taste and texture. This solution allows manufacturers to make delicious ’30% less sugar’ chocolate without artificial sweeteners. The current wellness … Read More
With more and more people looking for great-tasting plant-based food, the market for meat alternatives is growing fast and changing even faster. That is why Nestlé is introducing a further upgrade to its flagship Garden Gourmet Sensational Burger, just a few … Read More
Nestlé has launched its Plant-based (PB) Triple Play – a plant-based version of a bacon cheeseburger – at the University of Massachusetts, to mark National Cheeseburger Day in the US. “What better way to celebrate National Cheeseburger Day than with … Read More
