New consumer research from Kerry, the world’s leading taste and nutrition company, has revealed that botanical extracts generate several emotions with consumers including energy, excitement, creativity and fun. The research, which uncovers the psychology behind botanical preferences and the perceived … Read More
DolCas’ ginger extract awarded for novel extraction technology; elimination of dyspepsia DolCas Biotech, LLC’s award-winning patented ingredient, Ginfort™, has shown significant potential for reducing a broad range of functional dyspepsia-related symptoms in chronic sufferers. According to the results of … Read More
As employees return to the workplace, a third (33 per cent) of snacking consumers admit to eating more when people aren’t around, according to a new study commissioned by Glanbia Nutritionals. The survey of 2,000 consumers[1] found that 49 per cent … Read More
With an excellent nutritional profile, wheat ingredients from Loryma authentically reproduce the look and texture of meat-based dishes Loryma has developed an innovative concept for wheat-based vegan minced meat that convincingly replicates the sensory characteristics of the original. It has … Read More
State-of-the-art center for development, application, and sensory laboratories Location in the Iconic Gold Tower in DMCC, JLT to serve the Middle East & Pakistan and support Africa In line with the four pillars of Sustainability towards carbon neutral status Symrise … Read More
Israeli start-up introduces fast-to-market, highly functional, animal-free dairy proteins Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or … Read More
CP Kelco, a global leader of nature-based ingredient solutions, today announced the launch of a new global innovation center, adding to the company’s growing network of innovation and technical support facilities around the world. The Atlanta, Georgia-based innovation center is … Read More
French bakery manufacturer Bridor unveils its rich and attractive Maxi Fingers The latest NPD from French bakery manufacturer, Bridor, provides consumers with an attractive Viennese pastry to indulge in at every moment of consumption. The new Maxi Fingers are … Read More
New technology for functional, protein-rich “SMART® Pulses Pro” legume flours / Versatile in use for high-protein and plant-based products Müller’s Mühle, one of the leading suppliers of legume and rice flours, has invested €14.5 million in new refining technology … Read More
New enzyme systems improve quality and economy in the production of flatbreads of all kinds. Ahrensburg, 8 June 2021. The flour treatment specialist Mühlenchemie has developed a new series of enzyme systems that improve flours for baking flatbreads. The toolkit contains … Read More
