Sensient Flavors & Extracts Introduces Amberferm® Grow 288 & 289 for Dairy Culture Production
Sensient Flavors & Extracts has introduced Amberferm® Grow 288 and 289, two yeast-based fermentation technologies developed specifically for dairy culture production. Designed to increase fermentation yield and support product innovation, the new solutions enable manufacturers to increase production output to meet dairy market … Read More