Tate & Lyle PLC (Tate & Lyle) is pleased to announce a new addition to its sweetener portfolio – ERYTESSE™ Erythritol. Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands our ability to help customers … Read More
Sound analysis reveals how calcium carbonates provide added bite to baked goods When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. And that’s because perception of product quality, and even … Read More
The Frankfurt Future Institute called fusion “the culinary globalization of daily life” in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special … Read More
FrieslandCampina Ingredients has announced a significant extension of its Vana®-Sana range of high-quality micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF). The triple launch includes two new docosahexaenoic acid (DHA) products based on algae oil and an … Read More
Arla Foods Ingredients has developed a solution that allows the creation of fermented drinks that are both clear and high in protein – a new innovation in the healthy beverage space. As demonstrated by the continuing popularity of kombucha, drinking … Read More
We developed a B2B platform for food raw materials because we recognized that food industry players need efficient raw material management. Raw material suppliers can advertise their raw materials for free on www.LEROMA.de. In this way, a comprehensive raw materials database … Read More
Microalgae cultivators expands its AstaPure® Astaxanthin product portfolio as it enters the gummies market Solabia-Algatech Nutrition Ltd. unveils its astaxanthin whole algae complex, AstaPure® Arava in a new gummy format as it makes strides to broaden its portfolio of astaxanthin-based … Read More
Belcolade underlines its position as a positive disruptor of its industry with the introduction of a first-of-a-kind chocolate, So’Choc Cacao-Trace. The launch “writes a whole new chapter in the world of chocolate,” according to the Belgian chocolate brand. Chocolate-making, reinvented … Read More
Titanium Dioxide (TiO2) is banned as a food ingredient in the EU; other countries are planning to do the same. Manufacturers face the challenge of finding a safe alternative. Doehler is a global producer, marketer and provider of technology-driven natural … Read More
Capsoil platform converts oil-based ingredients into water-soluble powders for gummies Capsoil FoodTech, by Prodalim, Ltd., cracked the code for merging potent doses of oil-based and lipid-soluble nutrients into palate-pleasing gummies. Opening the door to the inclusion of soluble lipids will … Read More
