biomega®, a global market-leader in sustainable biotechnology that produces high-quality ingredients for human and pet nutrition, has announced the launch of its bioactive salmon peptides under the brand name, biomega® SalMe Peptides. The peptides, which are presented in a powder form, are … Read More
Nestlé and NIZO have developed a new process for an Edam cheese with reduced fat, which supports Nestlé’s goals to reduce saturated fat in frozen pizza. The cheese has 30% less fat than the full-fat version, but offers all the … Read More
Pure chickpea protein demonstrates high solubility, great flavor and performance in non-dairy creamers ChickP, Ltd., a foodTech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative barista-style coffee drinks. The company developed an advanced … Read More
The US is the first market to launch BioGaia Pharax, which aims to strengthen the immune system and support children’s upper respiratory health. Colds and sore throats are among the most common ailments among children of preschool age, and the … Read More
Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, announced the launch of BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavour without the cost and supply … Read More
Einar® 981 is an unquestionably safe and efficient alternative that has worldwide regulatory approval. With its origin in food-grade renewable raw materials, it is the ideal candidate to maintain the highest possible efficiency and eliminate any regulatory concerns. Palsgaard has announced … Read More
At over 90% pure GOS – Biotis™ GOS-OP High Purity is the highest purity prebiotic offered by FrieslandCampina Ingredients FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has announced the expansion of its Biotis™ portfolio with the addition of Biotis™ GOS-OP … Read More
Fraunhofer Institute for Process Engineering and Packaging IVV and partners from industry are investigating how fat content can be reduced in chocolate fillings by using oleogels made from plant oils as well as how the lipid composition can be optimized. … Read More
Specialised in the formulation and manufacturing of complex nutritional products, Laïta Nutrition is the nutrition division of the Laïta dairy cooperative and is affirming its expertise in the sports nutrition market. The company is focusing its innovation activities on this … Read More
Laboratoire PYC has been a French manufacturer of diet products and food supplements for more than 30 years. 2022 marks the extension of the vegan line. Several references high in plant proteins have just been launched as well as new … Read More
