Recent, high-profile infant formula recalls have involved several products that may contain cereulide toxin. The incident underscores the need for vigilance at every stage of production – from raw ingredients through to finished products.
Due to its stability, the toxin may still be present even when B. cereus can no longer be detected. It can be present in both raw ingredients and finished formula, which is why a comprehensive safety strategy must cover every stage of the production chain.
Testing of both raw materials and finished products must be highly sensitive to detect even trace amounts of cereulide that could pose a risk, giving manufacturers confidence that products are safe before reaching consumers.
But testing alone isn’t enough. Partnering with a specialised laboratory brings added value, through expert support with risk management.
Read our new blog for more on B. cereus and cereulide toxin, accurate determination of cereulide, and an effective layered approach to risk management.
With the right controls, testing strategy and trusted lab partner, you can manage cereulide risk effectively and confidently. Contact us for support.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
