White Paper exploring changing priorities of women in Asia-Pacific finds many feel underserved by supplement markets Women in Asia-Pacific are adopting increasingly proactive approaches to health, beauty and nutrition, although many feel underserved by current supplement markets, research has found. … Read More
The food industry faces the challenge of producing more efficiently and sustainably and, at the same time, responding to a consumer who demands products that are increasingly adapted to their needs and ideology. Digitalisation, automation and AI work together in … Read More
With Lory® IsoCrisp Fava Protein for snacks and Lory® IsoCrisp Wheat Protein for bars and cereals, Crespel & Deiters introduces two new plant-based, high-protein offerings with added bite Crespel & Deiters, a refinement expert in plant-based raw materials, is launching … Read More
A clinical trial has validated the fast-acting cognitive and mood benefits of Nektium’s water-soluble Zynamite® mango leaf extract. In the functional beverage and supplement markets, consumer demand is shifting away from high-stimulant, high-caffeine formulas toward more balanced options that combine … Read More
Leading plant-based brand THIS™ is putting its vegan credentials firmly in the spotlight, with the Vegetarian Society Vegan Approved Certification Mark being rolled out across its range. The certification has already launched across THIS™ Crunchy Mushroom Bites, Mushroom “Tofu” and … Read More
Product concepts and wellness smoothies showcase in-demand ingredients backed by science Everwell Health, an industry-leading developer and marketer of proven, one-of-a-kind functional wellness ingredients that empower individuals to look, feel, and perform their best, will showcase its portfolio of functional … Read More
In recent years, the development of plant-based food ingredients has focused on proteins and their production processes. The RETHINK project by VTT and the Finnish food industry shows that achieving profitability in the sector requires a new way of thinking: … Read More
Soufflet Malt, the world’s number one maltster, and Eat The Truth, a foodtech platform from The Mediterranean Food Lab, are pleased to announce the signing of a strategic partnership combining their expertise in fermentation, culinary innovation, and production scale-up. Eat … Read More
Bringing 20+ years of international commercial leadership, Kasia Kortmann will lead a new chapter of growth and develop the nutraceutical CDMO’s long-term European strategy. SIRIO Europe, a leading global contract development and manufacturing organization (CDMO), has appointed Kasia Kortmann as … Read More
Despite growing awareness of the importance of dietary fibre, resistant starch intake across Europe remains low. Common food processing methods such as milling, heating and baking can significantly reduce resistant starch content, while current dietary guidelines focus on total fibre … Read More
