Refreshment and great taste still define the global beverage category. But today’s consumers expect more from every sip. They’re choosing beverages that fit their lifestyles, support how they want to feel and match the moments that matter most. ADM identified … Read More
Extension of Fresno site increases production capacity of proprietary crystal colors to meet growing preference for natural color solutions California Natural Color, a leading ingredient supplier of natural colors, premium grape juice concentrates and grape seed extract, recently broke ground … Read More
The Vegetarian Society is pleased to announce its Vegetarian Approved certification mark and its Vegan Approved certification mark have been registered in the EU. This is part of an ongoing global rollout of the two certification marks, with further territories … Read More
Steakholder Foods Ltd. (Nasdaq: STKH), a global leader in 3D-printing technology for production of whole cuts of plant-based meat, today announced the launch of Perfecta™ Premium Plant-Based Meat at retail locations across the Northeastern United States, marking the brand’s first commercial placement … Read More
Prosur will showcase its natural ingredient solutions at FI Asia, demonstrating how manufacturers can “protect food with food” to meet growing demand for cleaner labels in Asia. Research shows that two thirds (67%) of consumers in Asia-Pacific are worried about … Read More
ProBiotix Health, a life sciences company developing pioneering probiotic solutions for cardiometabolic health, has announced the publication of a new pilot human intervention study demonstrating the efficacy of its patented probiotic strain Lactobacillus plantarum ECGC 13110402, LPLDL®, in adults with … Read More
LEHVOSS UK Ltd, a subsidiary of the LEHVOSS Group, announces the launch of ZOΩ3GO™ Softgels, a new trademark and finished product concept that brings together sustainable, science-based marine lipids in a convenient, ready-to-market format. Developed in collaboration with Zooca® … Read More
Novel fermentation technologies are designed to maximize culture yield and activity, enabling manufacturers to boost output without additional capital investment Sensient Flavors & Extracts has introduced Amberferm® Grow 288 and 289, two yeast-based fermentation technologies developed specifically for dairy culture production. Designed to … Read More
Nestlé will invest CHF 310 million by 2028 in the nutrition and health segment in Brazil, including for the construction of a new manufacturing facility in Ituiutaba, Minas Gerais, as the company expands capacity in one of its fast-growing and strategic categories. … Read More
Updated targets reflect Tate & Lyle’s expanded footprint following the acquisition of CP Kelco in 2024 and its commitment to building a more sustainable and resilient food system Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient … Read More
