Laboratoire PYC announces the launch of Blue Cell Elixir, a powdered nutricosmetic food supplement designed for brands looking to enhance their premium offering. Developed and manufactured in France, the concept combines peptide science, absorption technologies and a sensory experience in … Read More
The five-year agreement will explore research, innovation and knowledge exchange across Manitoba and Europe Collaboration will connect researchers, innovators and institutions with Horizon Europe opportunities and international networks The Government of Manitoba and EIT Food today announced a strategic framework … Read More
Corbion expands natural mold inhibition portfolio with Verdad® Essence WH150 Corbion has expanded its natural mold inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mold-free shelf life while … Read More
BioGaia announces the launch of BioGaia® Colus®, a probiotic formulation designed to promote colon health through a strain-specific and targeted delivery approach. The product expands BioGaia’s science-based probiotic portfolio for adult gut health with a supplement developed for the lower … Read More
BGG will present bold new concepts at SupplySide Global 2026, from a sweet and spicy beverage for weight management to indulgent snack bars for mental wellbeing. Based at booth 7743, BGG will highlight its “dream team” of natural ingredients for … Read More
When much of the brewing industry questioned whether beer brewed with 100% liquid hop extracts could deliver the same experience in commercial brewing, ADM’s brewing specialists saw an opportunity to put the technology to the test. That opportunity came through … Read More
Potato starch technology cuts the industry’s biggest production bottleneck from days to hours Royal Avebe has won the Ingredients Innovation category at the World Confectionery Awards 2026 with PerfectaGEL®, a potato starch portfolio that cuts gummy drying times from as … Read More
A newly published peer-reviewed study in the Journal of Dietary Supplements has shown that Balchem‘s choline-enriched L-5-methyltetrahydrofolate (L-5-MTHF) ingredient, Optifolin+®, significantly enhances cellular methylation capacity and DNA methylation in a human cell model.1 These breakthrough findings provide compelling mechanistic evidence … Read More
Lubrizol will demonstrate how its science-backed innovation and consumer insights create great-tasting, effective nutraceutical solutions for all life stages at SupplySide Global (Las Vegas, 28th to 30th October). Lubrizol’s Booth #4319 will feature dedicated Persona, Science, and Sensory Zones. These will highlight … Read More
Barry Callebaut today announced the launch of its first dairy partnership to reduce impact on climate emissions with Arla Foods, through the *FarmAhead™ Customer Partnership program. This three-year collaboration marks an important step in the decarbonization of Barry Callebaut’s dairy … Read More
