A comprehensive review article highlighting the effects of the well-characterized probiotic strain L. plantarum 299v (LP299V®) for iron absorption and iron status was recently accepted for publication in the renowned journal Frontiers in Nutrition. Researchers at Probi, part of Symrise … Read More
Supporting the immune system with dietary fibers and polyphenols: good news for consumers and the food industry Interview with Dr Stefan Siebrecht, Managing Director, Taiyo GmbH, Germany Taiyo, a pioneer in the research and production of functional ingredients … Read More
Krill industry innovator and pioneer is set to revolutionize the food and beverage category with a new sustainable and best-in-class protein ingredient for human nutrition, called INVITM Aker BioMarine, a leading global biotech innovator and Antarctic krill-harvesting company, … Read More
On 14 September, Hamburg’s First Mayor Peter Tschentscher presented Volkmar Wywiol with the Hamburg Founders Award in recognition of his life’s work. This award, highly coveted in North Germany’s business community, is conferred for exceptional entrepreneurial achievements. It was issued … Read More
