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Innovations FoodInnovations FoodInnovations in Food Technology

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Study News

Vitamin D highlighted as essential nutrient to support immune health by expert panel

October 23, 2020 by Innovations Admin

An expert panel has recently produced a white paper1 with a set of recommendations regarding the diet and micronutrient supplement needs of the Swiss and wider European population, in order to support a well-functioning immune system for optimal health. The white … Read More

New Products
MANE unveils its brand-new range of organic compliant marinades

MANE is launching a new range of organic marinades that are compatible with the new EU organic regulation 2018/848. Organic marinades: a key product for surfing the organic wave Within the meat segment, organic products have a growing market positioning … Read More

October 9, 2020 0

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Product News

  • DuPont Introduces HOWARU® Calm, a new probiotic shown to reduce perceived stressJanuary 13, 2021
  • Does your powder cake or crust? Freeman Technology releases new work exploring the mechanisms of caking.January 13, 2021
  • EXBERRY® range grows with oil-dispersible pink shade for fat-based applicationsJanuary 13, 2021
  • New flour brings health power of pulses to our daily breadJanuary 11, 2021
  • VERON® RYEO – Optimise your dough rheologyJanuary 7, 2021
  • BlackGrain from Yellow FieldsJanuary 6, 2021

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February 2021 Issue

Copy deadline January 31 2021

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