Activ’Inside, a leader in natural, science-backed health ingredients, is proud to announce a major advancement in sleep support. Two newly completed clinical studies confirm that Safr’Inside™, its patented full-spectrum saffron extract, is now clinically proven to improve sleep quality in … Read More
VERISOL®, the patented and renowned collagen peptide for beauty-from-within, has once again demonstrated its positive impact on skin health. A recent randomized, double-blind, placebo-controlled clinical trial reaffirms its known benefits of reducing wrinkles and boosting skin elasticity but also unveils … Read More
Sun E® meets the supplement market demand for clean-label, sustainable, Non-GMO, readily available vitamin E Kensing LLC, a leading phytochemical producer, diversifies its plant-based vitamin E portfolio with Sun E® following its recent acquisition of AOM (Advanced Organic Materials). … Read More
Carbery Group and its taste division, Synergy Flavours, announce their partnership with EIT Food, the world’s largest and most dynamic food innovation community. Co-funded by the EU, EIT Food works to build a future-fit food system that is sustainable, healthy, … Read More
In the fast-evolving nutraceutical industry, businesses are constantly looking for scientifically backed ingredients that deliver real health benefits. One such powerhouse ingredient is Boswellia Serrata Extract, a natural solution gaining momentum for its remarkable impact on joint health and mobility. … Read More
Lallemand Health Solutions and FrieslandCampina Ingredients have successfully advanced their established partnership on the synbiotic concept Natural PRO-Digest. Recent developments have provided comprehensive evidence supporting the synergistic benefits of pre- and probiotics, demonstrating significant positive mechanistic effects on gut health … Read More
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50% over the course of the current decade. Based on volume of product sold, GNT cut carbon emissions at its production sites in … Read More
By co-texturising wheat and fava bean proteins, GoodMills Innovation has developed a texturate suitable for applications with a very meat-like structure – such as vegan pulled meat, sliced meat or barbecue skewers. GoodMills Innovation has expanded its portfolio to take … Read More
dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. Maxiren®EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific mode of action … Read More
Microalgae protein innovator paves the path to cost parity with dual-tech processes Climate food-tech company Brevel, Ltd., secured more than US$5 million in a seed extension up-round, bringing the total investment in the round to US$25 million. This investment injection … Read More
