Alfred’s FoodTech boosts alt protein sector with new tech for producing plant-based whole cuts Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization … Read More
CarobWay foodTech start-up paths the way to sustainable, advanced agriculture and guaranty fair-trade to the growers FoodTech and agriTech start-up CarobWay, Ltd. is bringing carob from the Bible to the modern table as a super-nutritious, highly sustainable food crop. … Read More
Krill industry innovator and pioneer is set to revolutionize the food and beverage category with a new sustainable and best-in-class protein ingredient for human nutrition, called INVITM Aker BioMarine, a leading global biotech innovator and Antarctic krill-harvesting company, … Read More
Green Boy Group announced today that it has launched Plant-Meat Protein™; a functional plant-based protein powder that is NON-GMO and developed as ‘meat’ grade. Plant-Meat Protein™ enhances mouthfeel, boost nutritional properties and enlarges the textured aspects in plant-based meat products. Plant-Meat … Read More
Nutrition expert, Carbery Group, has launched a new hydrolysed whey protein (WPH), Optipep® 4Power, designed specifically for high-intensity interval training (HIIT). In a clinical study, Carbery found that Optipep 4Power taken pre-workout enabled participants to generate more power for longer, … Read More
Synergy, a leading global flavour supplier with nutritional expertise, has launched a new range of flavors for plant-based protein products. Specially engineered for plant-protein bases, including pea, brown rice, hemp, pumpkin seed and sunflower seed, the ‘Paired to Perfection’ range … Read More
ADM, a leading supplier of nutrition solutions for the global food and beverage industry, today announced the launch of Arcon® T textured pea proteins, Prolite® MeatTEX textured wheat protein and Prolite® MeatXT non-textured wheat protein. These highly-functional protein solutions improve … Read More
Position paper explores growing market for plant-based fish and seafood products Givaudan, the world’s leading flavours and fragrances company, has unveiled the results of its latest research conducted in collaboration with University of California, Berkeley’s Product Development Programme. The research … Read More
