The sea buckthorn oil Omegia, featured in the Membralife product range, has been awarded first place in the Healthy Ageing Ingredient category at the Vitafoods Europe Innovation Awards 2026. “Omegia is an organic sea buckthorn oil rich in omega-7 and … Read More
Latest Enzyme Technology Enhances Functionality and Flavor of Plant-Based Food Amano Enzyme Inc., a global leader in enzyme technology with more than 125 years of innovation excellence, will unveil its latest breakthrough in enzyme innovation, ProBoost™ Neutra, at Bridge2Food Europe … Read More
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, has hired Wade Sirny as the Director of Foodservice. In this role, Sirny will lead sales of the Foodservice Division and manage the broker partner network. “We’re excited to … Read More
Poster presentation will highlight impact of Proteus® on yield, shelf life, and quality attributes in ready-to-cook bacon Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world … Read More
Illexao™ EN 10 Provides Clean Label Cocoa Butter Equivalent with Premium-Quality Characteristics AAK, one of the world’s leading ingredient suppliers of value-adding specialty fats and oils, recently highlighted its latest innovation, Illexao™ EN 10, a clean label cocoa butter equivalent (CBE) … Read More
JAMA Cardiology publishes a 2-year study confirming that Vitamin K2 as MK-7 supplementation produced nearly one-third less progression of coronary artery calcification, a recognized predictor of cardiovascular disease, compared with placebo. JAMA Cardiology, an international peer-reviewed journal considered the definitive … Read More
The programme returns after attracting startups from 39 countries in its first edition, aiming to identify the next generation of science-backed ingredients and solutions Corporación Hijos de Rivera, a leading independent European beverage company and owner of internationally recognised brands … Read More
Synthetic food dyes are facing increased scrutiny, prompting many brands to remove Red Dye No. 40 and other petroleum-based dyes from their products. As brands place greater focus on regulations around artificial colors and clean label initiatives, eliminating synthetic dyes … Read More
As consumers place increasing importance on where their food comes from, provenance is becoming a more powerful quality cue for the food and drink industry. Recent YouGov data shows that 56% of British adults want manufacturers to provide greater transparency … Read More
Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, welcomes the publication of a new peer-reviewed study from world-leading APC Microbiome Ireland at University College Cork, supported in part by research … Read More
