Puratos opens new research center to tackle flour variability

Puratos, a global leader in bakery, patisserie and chocolate ingredients, today announced the opening of its new Flour Competence Center – a pioneering space dedicated exclusively to flour analysis, the interpretation of variations and application guidance. Based at the company’s headquarters in Groot-Bijgaarden, Belgium, the center brings together advanced analytical equipment and R&D expertise to … Read More

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Asia’s next wave of food and beverage innovation kicks off at Fi Asia Indonesia 2026 in Jakarta

Asia’s biggest food ingredients gathering takes place from 16–18 September in the heart of a fast-growing food and beverage market.  Registration is now open for Fi Asia Indonesia 2026, which will take place at the Jakarta International Expo (JIExpo) from 16–18 September. This year’s event is expected to bring together over 24,000 visitors and 700 global exhibitors to advance food and … Read More

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