Clinical trial shows Pharmactive’s low-dose saffron extract could help mitigate the interconnected challenges of low-mood, poor sleep, and low self-esteem Key Takeaways New clinical trial demonstrates Affron® supports mood, sleep quality, and self-esteem in menopausal and post-menopausal women. Nearly half … Read More
Advanced fermentation technology makes natural food colors accessible Key Takeaways ● GRA Nutra introduces natural beta-carotene for use in foods and beverages at IFT FIRST ● The company brings natural, commercially attractive food colorants to the mainstream ● The company … Read More
New system gives growers and produce users access to independent, benchmarked microbiological data to strengthen food safety assurance The Chilled Food Association (CFA) has launched the UK’s first industry-wide E. coli intelligence database for fresh produce and irrigation water, giving growers and produce … Read More
Mengniu announced an upgrade to its Bone Strength Golden Formula, built on advances in elderly mobility nutrition and featuring TSI’s myHMB for muscle support. Updated Bone Strength Golden Formula reflects growing focus on muscle-centric nutrition and clinically substantiated mobility support … Read More
Nomination highlights the scientific innovation behind the first commercially validated iminosugar ingredient for human nutrition Q-actin®, a patented cucumber extract clinically validated for joint health and sleep support, was recognized by the 2026 Prix Galien UK Awards program through its … Read More
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is set to inspire confectionery manufacturers with its latest innovations in sugar-free hard boiled candies, placing Isomalt firmly in the spotlight. Showcased within its new ‘Sweets Box’, the … Read More
Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, is delighted to announce that it has received the Innovation in Health Technology Product Award at the Boao Food for Health Science … Read More
Sensitive beverages are changing filling. Inline-dispensing is increasing in importance Under the key theme of “Navigate Complexity. Smart. Safe. Sustainable.“, Anuga FoodTec 2027 will show how beverage and liquid food production are developing further in terms of technology. Sensitive formulas, … Read More
From metabolic support to joint care, cognitive focus and iron nutrition, the expanded FizzyBits™ range brings a new generation of instant fizzy tabs to market. SIRIO Europe, a leading global contract development and manufacturing organisation (CDMO), today announces the full … Read More
Something structural is happening in American food and beverage. It is not a trend, it is a shift. According to Mintel’s 2025 U.S. Carbonated Soft Drinks report, 41% of American consumers paid closer attention to their diet in 2024. In … Read More
