FERM FOOD ApS is launching a gluten-free, fermented binder for industrial bakeries. The new binder solves well-known challenges in gluten-free bread production from loose structure and crumbliness to the use of many separate additives. The bread binder makes it possible … Read More
Ethical Naturals Inc. (ENI), which for over 20 years has developed and fostered ingredients that demonstrate best quality practices, has launched MachaWave(TM) Organic Matcha with AlphaWave® L-Theanine for balanced energy, stress support, and cognitive performance. As consumer demand grows for … Read More
Global food systems are entering a period where climate stability can no longer be assumed, and few commodities illustrate that shift more clearly than cocoa. Once defined by long-established growing regions and relatively predictable harvests, cocoa production is now being … Read More
New educational podcast brings together leading experts in metabolic health, nutrition science, healthcare, food & beverage and more to help consumers and industry professionals better understand one of today’s most important health topics. Phynova, a science-driven ingredient company focused on … Read More
Zooca (Calanus AS) has appointed Lisa Myrseth Hemmingsen as Head of Science, Human Health and Nutrition, strengthening its scientific platform and advancing documentation for Zooca® Calanus® Oil, the company’s distinctive marine oil for human health applications. Hemmingsen joins from UiT … Read More
Driving growth for high-performance, sustainable solutions, while enabling customers to avoid 27.2 million metric tons of CO₂e emissions IFF a global leader in flavors, fragrances, food ingredients and health & biosciences — released its 2025 Do More Good Report, highlighting the … Read More
Silent muscle loss begins at age 40, directly affecting metabolism, immunity, body vitality, and the perception of well-being. Aurora Intelligent Nutrition analyzes the paradigm shift in wellness: muscle tissue is no longer just for gyms, but one of the most … Read More
A new study, conducted by researchers from Swansea University[i], has demonstrated that when the smart carbohydrate Palatinose™ (isomaltulose) is consumed as part of a low-glycaemic diet, it supports more stable blood glucose levels and enhances fat oxidation in ultra-endurance athletes … Read More
New clinical research has revealed that AB-BIOTICS and Kaneka Probiotics’ probiotic strain Lactiplantibacillus plantarum KABP®-051 delivers improvements in body composition alongside benefits for mood and energy levels in healthy overweight adults.[1] Published in the Journal of Medicinal Food, the findings demonstrate that the potential of … Read More
Following the success of its first London edition at Olympia, Food Matters Live confirms plans for a larger London event in Olympia’s National Hall in June 2027 and the return of Food Matters Live Rotterdam to the Ahoy Convention Centre … Read More
