Nestlé explores emerging technologies for cultured meat

To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies. The company is evaluating innovative technologies to produce cultured meat or cultured-meat ingredients with several external partners and start-ups. Such novel technologies … Read More

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ChickP protein beats eggs in mayo

ChickP’s 90% protein isolate demonstrates compelling “aquafaba” effect. ChickP Ltd., presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The start-up company teamed up with select food companies to help formulate egg-free recipes, including … Read More

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Kerry completes acquisition of Spanish Biosearch Life

Kerry, the world’s leading taste and nutrition company, has announced that it has completed the acquisition of Biosearch Life, a leading biotechnology company focused on providing innovative solutions for the pharmaceutical, nutraceutical and functional food sectors. Based in Grenada, Spain, … Read More

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Calanus® becomes Zooca™

To prepare for global expansion, the Norwegian company Calanus® will rebrand under the new trademark Zooca™. The new name will encompass both company and its range of products.“ We cannot wait to make the fantastic properties of the zooplankton Calanus … Read More

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