Gustavo Serrato Named Technical Sales Representative
Amano Enzyme USA Co. Ltd., a manufacturer with more than 75 years of experience producing specialty enzymes, has expanded its technical sales team with the addition of Gustavo Serrato as Technical Sales Representative. In his new role, Serrato will assist customers in finding the best enzyme-based ingredient solutions for their food and beverage applications.
“Gustavo Serrato brings a strong research background and technical knowledge to his new role as Technical Sales Representative that will serve customers well,” said Viet Ha, Technical Sales Manager. “He will be a great resource for his customers throughout Latin America, helping them find solutions that will further enhance their business models in applications such as plant-based dairy, flavors and protein modification. We are pleased to welcome him to our team and further strengthen our ability to provide our customers with excellent technical service and support.”
As Technical Sales Representative, Serrato will work with customers to develop tailored enzyme solutions for new and reimagined products. Before joining Amano Enzyme, he spent several years working in research, including four years at Loyola University Chicago. He earned a Bachelor of Science degree in biology, health & society from the University of Michigan and a Master of Science degree in microbiology and immunology from Loyola University Chicago.
Learn more about how Amano Enzyme’s high-quality microbial enzymes can help provide the optimal texture, taste and overall performance for a variety of applications
from plant-based milks and meats to dairy alternatives such as cheese at https://www.amano-enzyme.com/application/food/.
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