Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, is showcasing its portfolio of natural and organic maple syrup solutions at the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22), being held this week in Chicago, IL, July 11-13. IFT22 attendees are invited to visit the Bascom booth #S1949 to sample maple syrup and maple sugars. Visitors can also learn more about the many nutritional and functional benefits of using high-quality, sustainable maple syrup and maple sugars as clean label sweetener solutions for a surprisingly wide variety food and beverage applications.
“IFT22 is a great opportunity to learn more about the latest trends in the industry and our team is excited to meet with attendees and discuss how our natural, organic and clean label sweetening and flavor solutions are an ideal sweetening agent for numerous food and beverage applications,” said Arnold Coombs, Executive Director of Sales and Marketing, Bascom Maple Farms and Coombs Family Farms. “Maple syrup has earned a wholesome reputation with consumers because it is one of the least processed sweeteners and is chock full of antioxidants and minerals. Maple syrup and maple sugar are healthier and more sustainable options for today’s marketplace.”
IFT22 attendees to booth #S1949 can learn more about Bascom Maple Farms high-quality maple syrup and maple sugar products, always made with certified organically sourced 100% pure maple syrup from New England and Canada. Offering both pure and organic options, these naturally clean label, sustainable sweetening and flavor solutions have consistent flavor profiles and offer many labeling benefits consumers find appealing, including:
- Natural
- Organic
- Sustainable
- Gluten free
- Non-GMO
- Kosher
- Vegan
- Allergen free
“Eight generations of our family have believed in the goodness of nature,” said Coombs. “That’s why we partner with our farmers to develop and maintain environmentally friendly, socially responsible, and sustainable maple sugaring practices that help us create high-quality maple syrup and sugar products — with the consistency you can count on.”
Direct from their farm and facilities in New England, Bascom Maple Farms provides sweetening and flavor solutions that offer nutritional and functional benefits unlike other sweeteners. For food and beverage manufacturers, it can be a challenge to dial in the perfect formulation that provides natural sweetening in a wider range of applications that consumers will love. That’s why the formulation experts at Bascom put their expertise to work, helping brands select the right grade of 100% pure maple syrup or maple sugar to deliver the perfect balance of natural function and flavor. Their formulation expertise can shorten the learning curve, helping brands quickly deliver high-quality products that meet a variety of claims including clean label, organic, and no added sugar added — to keep consumers coming back for more.
Available in all grades, with a variety of easy-to-use forms, sizes, and packaging — from glass bottles to drums and totes — Bascom Maple Farms and Coombs Family Farms Brand have the right maple product to help get new products out of R&D and onto retailers’ shelves faster.
To learn more about Bascom’s portfolio of natural and organic maple syrup solutions, please visit IFT booth #S1949 or https://www.maplesource.com.
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