GNT has been ranked among the top 1% of companies in the food manufacturing industry for sustainability performance.
- Enhanced resource use and waste reduction, including more efficient systems and equipment to reduce energy and utility consumption
- Strengthened ethics and compliance practices involving external audits and independent verification
- Improved supply chain risk management, with action taken to address potential sustainability-related challenges
- Responsible and transparent supplier oversight with additional on-site visits, promoting sustainable procurement practices
Rutger de Kort, Sustainability Manager at GNT Group, said: “This Platinum medal is the result of a continuous improvement journey and represents a significant milestone in GNT’s ambitious sustainability plans. We’ve worked tirelessly to drive higher standards, strengthen policies and procedures, expand sustainability KPI reporting, and improve our risk assessment practices.”
It has been working toward a range of targets, including delivering significant reductions to carbon intensity at its factories and training all contract farmers in sustainable agriculture. Its closely managed supply chain approach also enables the company to provide accurate Product Environmental Footprint data for the vast majority of colors in the EXBERRY® range.
For more information about EXBERRY®, visit: www.exberry.com
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52








