From December 2 to 4, we invite you to visit us at stand 40F80, where we will unveil our latest innovation alongside our portfolio of premium dairy ingredients.
As a global leader in dairy solutions, Lactalis Ingredients combines a long-standing tradition of excellence with a constant drive for innovation. Our dedication to quality and sustainability is embedded in every product we deliver.
At FIE 2025, we will showcase a comprehensive range of solutions tailored to the evolving needs of the food industry — from functional dairy proteins to high-quality milk powders and whey powders — designed to inspire and support your future developments.
Introducing Our New High-Protein Bar Concept
Lactalis Ingredients is proud to unveil its latest innovation: a high-protein bar specifically designed to meet the evolving demands of sports and wellness nutrition. By replacing traditional caseinates with a unique formulation based on rennet and acid casein, this concept achieves superior performance while enhancing taste and texture.
With 33% protein content and a rich caramel flavor, the bar offers a convenient and nutritious snack that combines indulgence with functionality—making it the ideal choice for active lifestyles and health-conscious consumers.
Why This Formulation Makes a Difference?
• Softer texture that reduces brittleness, ensuring a more enjoyable bite.
• Less bitterness, resulting in a smoother and more balanced flavour profile.
• Long-lasting freshness, as the bar resists hardening over time.
• Cost-effectiveness, providing manufacturers with a competitive advantage.
Functional Benefits for Consumers
Beyond taste and texture, the slow-digesting casein profile ensures a prolonged release of amino acids into the bloodstream. This sustained delivery supports muscle recovery, provides lasting energy, and promotes satiety throughout the day. As a result, the bar offers:
• Craving control: High protein content and satisfying texture help reduce impulsive snacking.
• Satiety support: A longer-lasting feeling of fullness keeps consumers satisfied between meals.
• Reduced snacking: Minimizes the temptation to reach for less nutritious alternatives.
• Functional nutrition: Delivers health benefits beyond basic nourishment, supporting active and wellness-oriented lifestyles.
Lactalis Ingredients’ acid and rennet casein: The Key Ingredients
At the core of this protein bar concept is Acid and Rennet Casein, a high-quality ingredient produced by Lactalis Ingredients to meet the specific demands of sports and wellness nutrition.
This unique combination delivers a high protein content and a neutral taste, making it ideal for clean-label formulations.
Join Us at FIE to Experience Our New Product
Come and meet us at booth 40F80 to explore our innovative protein solutions. Our experts will be available to discuss your specific needs and demonstrate how our products can help you meet consumer expectations.
Don’t miss the chance to try our brand-new high protein bar and discover how Lactalis Ingredients can help you shine in a competitive market with premium protein solutions that deliver both exceptional nutrition and delicious taste.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
