Osage Food Products has recently launched SolvProÔ Vegan Plant Protein Blends, a new line of optimized plant protein blends that combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvProÔ product line currently has 6 SKUs, each delivering a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.
Several of the new systems are powered by EverProÒ, a first-of-its-kind barley protein that dissolves almost instantly into beverages. Created by EverGrain by Anheuser-Busch InBev, EverPro® upcycles brewers’ spent grains to spectacular effect – delivering not only solubility, but better taste and texture in protein fortified nutritional beverages.
“The EverPro protein isolate is the key ingredient in our SolvPro 008 and 009 systems, in combination with pea protein isolate and with added masking agents, this new system delivers a complete plant protein with adequate levels of all the essential amino acids to deliver a PDCAAS of 1.0, equivalent to whey protein isolates,” Bill Dickinson, President of Osage Food Products, said. “This system allows for a very high usage level and protein levels beyond anything currently on the market (>30 grams per serving) with no thick viscosity, chalkiness, or off flavors.”
EverProÒ is Upcycled CertifiedÔ and Non-GMO Project Verified.
“We’re so excited to partner with Osage Food Products on their SolvPro™ solution. It truly is a solve, with plants working harder together to give consumers what they crave: great taste, nutrition, and sustainability in their plantbased protein shakes,” Greg Belt, CEO of EverGrain, says. “Both EverPro® and SolvPro™ also go great in dairy alternatives, coffee and nutrition bars.”
The SolvProÔ line with EverProÒ delivers a wide range of plant-forward, protein-fortified nutrition options for today’s modern athlete. Scientific in-vitro trials1 recently showed EverPro® to have one of the highest protein truedigestibility scores and plant-protein DIAAS scores, as well as one of the fastest protein absorption speeds as compared with whey, soy and premium pea.
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