Millbo and Cain Food Industries unite under new name to help customers navigate ingredient challenges from fermentation to finished product
Nutriveo will showcase its portfolio of natural, clean-label ingredients at Fi Europe 2026, taking place November 17–19 in Frankfurt, Germany. Formed through the combination of Millbo and Cain Food Industries, Nutriveo brings together expertise in fermentation, manufacturing and formulation, with end-to-end capabilities designed to help food manufacturers achieve consistent quality and reliable product performance.
“We’re looking forward to introducing Nutriveo at Fi Europe,” said Max Bonzo, CEO of Nutriveo. “By combining Millbo’s experience in fermentation and manufacturing with Cain’s formulation and market expertise, we can support customers at every stage of the process and help them develop solutions that deliver consistent quality and reliability as their needs evolve.”
Nutriveo’s portfolio includes sourdough and fermentation-based ingredients, natural mold inhibitors, enzyme-based improvers, softening systems and botanical shelf-life extenders. These solutions help commercial bakeries maintain freshness, texture and quality while meeting clean-label requirements.
While commercial bakery remains a core focus, Nutriveo is also exploring applications for its fermentation and natural preservation expertise across other food and beverage categories. At Fi Europe, the company will discuss how its ingredient solutions can help manufacturers address formulation challenges and balance product quality, shelf life and clean-label expectations.
Fi Europe attendees are invited to meet the Nutriveo team at Booth #31A64, listed under MILLBO s.r.l., to discuss ingredient solutions, application needs and the company’s latest developments.
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