New Appetite Shift findings suggest that GLP-1s are having a profound impact on consumers’ food habits, reshaping expectations around nutrition, enjoyment and wellbeing Findings from Food Innovation Solutions’ (FIS) UK-based Appetite Shift study suggest that GLP-1s are increasingly influencing everyday … Read More
Yorkshire food ingredients specialist secures highest grade for food safety, quality and operational standards Leading Yorkshire-based food ingredients specialist Eurostar Commodities has achieved the prestigious BRCGS Global Standard Food Safety AA grade, the highest accreditation grade available under the announced … Read More
At Lactalis Ingredients, we continue to support food manufacturers in developing innovative nutritional solutions aligned with evolving consumer expectations. At Fi Europe 2026 in Frankfurt, visitors will have the opportunity to discover our latest concept: a high-protein chocolate hazelnut bar … Read More
Ingredient distributor and supply chain expert ACI Group has warned food and drink manufacturers against treating healthier product reformulation as a straightforward exercise in swapping one ingredient for another. The business’s comments follow new research from the Food and Drink … Read More
ThreoTech will showcase the latest science behind Magtein®, its magnesium L-threonate ingredient, at Fi Europe (17th-19th November 2026). Magtein is a patented, proprietary form of magnesium developed to support healthy brain magnesium levels by facilitating delivery across the blood–brain barrier. … Read More
Visitors can benefit from bundled ingredients expertise at the joint booth of the Stern-Wywiol Group At Fi Europe 2026 in Frankfurt am Main from 17–19 November, SternEnzym will showcase enzyme solutions for current challenges in the food industry. The focus is on … Read More
Meet RAPS at Fi Europe 2026 in Frankfurt and discover how taste, functionality and technology come together in real food applications. At booth 51C28, visitors can explore ingredient solutions across meat, plant-based and hybrid products, bakery, dairy, sauces, ready meals, … Read More
Prosur will showcase its natural ingredient solutions at Fi Europe, demonstrating how its “Protect Food with Food” approach can help manufacturers adapt to a changing regulatory and consumer landscape. Across Europe, there is a shift away from ingredients perceived as … Read More
Millbo and Cain Food Industries unite under new name to help customers navigate ingredient challenges from fermentation to finished product Nutriveo will showcase its portfolio of natural, clean-label ingredients at Fi Europe 2026, taking place November 17–19 in Frankfurt, Germany. … Read More
Sweden’s Lantmännen has launched NordPea, a premium pea protein isolate with market-leading sustainability credentials. It was developed through a joint-initiative between Lantmännen and Ingredion, under which the two companies are collaborating on meeting demand for competitive, sustainable, high-quality plant proteins. … Read More
