Combining functional ingredient systems and acidulant expertise through multi-category prototypes that showcase the future of food and beverage innovation ICL Food Specialties and Bartek Ingredients will showcase their expanded portfolio of ingredient solutions at Fi Europe 2026, taking place 17-19 … Read More
At stand #31G38, FrieslandCampina Ingredients will bring its expanded protein offering to life, showing how brands can turn taste and texture trends into next generation protein innovation FrieslandCampina Ingredients, a global leader in protein and prebiotics, will return to Fi … Read More
Fi Europe 2026: at stand 41F66, the brown flavors and extracts specialist will present solutions that turn market instability into exciting new opportunities At Fi Europe 2026, PROVA will showcase 80 years of flavor expertise, sensory science and application know-how … Read More
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, is pleased to announce the expansion of its partnership with Biospringer by Lesaffre for yeast-based ingredients. As of 1 October 2026, Azelis distributes Biospringer’s portfolio of … Read More
Matías Muchnick, founder and CEO of NotCo AI, will join two sessions at Fi Europe exploring how artificial intelligence is changing food product development and helping manufacturers respond to increasingly complex formulation challenges. On Tuesday, November 17, from 4:40–5:05 p.m. … Read More
Something bigger is taking shape. Over the past year, Nactarome has continued to grow, bringing together new expertise, broader capabilities and wider perspectives from across the food, beverage and nutraceutical industries, to offer an even richer range of natural taste, … Read More
Visit Hügli Food Industry at Fi Europe 2026 in Frankfurt and discover our latest innovations — from Bresc Umami compounds to our new snack seasoning concept, “Sauce Culture”. Meet our team at Booth 41G44, explore chilled ingredients and dry compound … Read More
BENEO Stand No. Hall 3.1, Booth #31G70 BENEO has long-term experience in developing and producing plant-based functional ingredients from natural sources for the food, feed and pharmaceutical industries. By supporting health and optimising taste and texture, they help improve the … Read More
At this year’s Fi Europe in Frankfurt, sister companies Hydrosol and Planteneers are presenting exciting new products for the growth categories snacking, hybrid products, and functional drinks. High protein and clean label* solutions round out the offerings. Show attendees can … Read More
GNT will demonstrate how its plant-based EXBERRY® colors can help manufacturers tap into the latest food, drink, and food service trends at Fi Europe 2026 (17-19 November, Frankfurt, Germany). Based at Hall 3.0, Stand F50, GNT will present a variety … Read More
