Fluctuating harvests, varying raw material qualities and increasing product safety requirements: buyers and product developers alike are facing an array of ever-more complex challenges. Against this backdrop, Kräuter Mix GmbH will take to the booth at Fi Europe in Frankfurt … Read More
Kensing Unveils Cream Cheese Enriched with Sunflower Sterols Sunvasterol™ EST delivers EFSA-recognised cholesterol lowering benefits to spreads, yogurts, and sauces Key takeaways Kensing introduces light cream cheese enriched with Sunvasterol™ EST, its sunflower-sourced plant sterol formulation. Sunvasterol™ EST delivers clinically … Read More
At FiE 2026 Glatt Ingenieurtechnik, Weimar, showcases game‑changing technology to process collagen into easily soluble, dust‑free, free‑flowing granules and peptides. Fluid bed technology combines spray granulation and spray agglomeration to precisely control particle size distribution (PSD), porosity, and moisture – … Read More
At Fi Europe 2026, Cosun Ingredients will bring its portfolio of plant-based ingredient solutions to life, exploring some of the key developments shaping food and nutrition today. From prebiotic nutrition and the evolving nutritional needs associated with the GLP-1 era … Read More
New whey concepts and a shared message of ‘Growing Stronger Together’ on show in Frankfurt Arla Foods Ingredients and wheyco, DMK Group’s whey business, are to exhibit together at a trade event for the first time since the merger … Read More
Enzyme Leader Helps Manufacturers Address Critical Challenges and Unlock New Opportunities for Product Innovation Amano Enzyme Europe Ltd., a manufacturer with more than 75 years of experience producing specialty enzymes that provide innovative solutions for food manufacturing and processing, … Read More
Barry Callebaut has today unveiled Flavourcode™, a proprietary approach to cocoa fermentation, designed to create distinctive natural flavor profiles and reproduce them consistently, from artisan kitchens to future food-manufacturing applications. Cocoa characteristics naturally vary between origins, harvests, and seasons. Barry … Read More
Meala moves to full commercial production at two sites in Germany and France Key messages Meala enters full-scale production of its texturizing protein. This pea protein replicates the multifunctional performance of eggs and hydrocolloids in a variety of food formulations. … Read More
SALTWELL® salt is a unique natural salt 35% lower in sodium than conventional salt. Clean-label sodium reduction solutions with exceptional flavour will take centre-stage for SALTWELL® at the forthcoming Food Ingredients Europe. SALTWELL® salt is a unique natural salt 35% … Read More
Seppic, one of the world’s leading producers of specialty ingredients, inaugurated a new production unit on Tuesday October 27 2026, at its Lons facility, near Pau. This investment marks a key milestone for Seppic in response to global demand for … Read More
