myAir foodTech start-up leverages AI to personalize stress relief via botanically infused nutrition bars Tel Aviv – Personalized nutrition start-up myAir, Ltd., unveils its nutritional solution for better management of stress. The company developed a series of plant-based nutrition bars … Read More
In its first year in retail stores in the USA, a new wheat which delivers three to five times more fibre to consumer products is performing well and will now be marketed in Europe. This high fibre wheat is the … Read More
Nutrition expert, Carbery Group, has launched a new hydrolysed whey protein (WPH), Optipep® 4Power, designed specifically for high-intensity interval training (HIIT). In a clinical study, Carbery found that Optipep 4Power taken pre-workout enabled participants to generate more power for longer, … Read More
This October the uniquely British brand unveils its most premium formula yet, and announces significant new partnership with Boots British made Kendamil, the brand behind the baby formula used by the Royal family and the fastest-growing formula brand in the … Read More
Major strain specific adaptations in Bifidobacterium longum subsp. infantis Bi-26™ proves efficient utilization of HMOs Continuing its leading research on human milk oligosaccharides (HMOs), DuPont Nutrition & Biosciences released the findings of a new study demonstrating the importance of probiotic … Read More
Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology — brand-named New! Citrus Extract — that delivers all of the flavour benefits and impact of traditional natural citrus products but can be labelled a … Read More
Campden BRI is looking for partners to help with new research that aims to revise established standards in order to increase the shelf-life of fresh fish and seafood. It could save producers and retailers millions of pounds in wasted food … Read More
Synergy, a leading global flavour supplier with nutritional expertise, has launched a new range of flavors for plant-based protein products. Specially engineered for plant-protein bases, including pea, brown rice, hemp, pumpkin seed and sunflower seed, the ‘Paired to Perfection’ range … Read More
DKSH has successfully completed the integration of Axieo in Australia and New Zealand. This step is in line with the Group’s strategy to further strengthen and expand its market position and geographical footprint in Business Unit Performance Materials in Asia … Read More
Bunge Loders Croklaan (BLC) leader in specialty oils and fats solutions for the food industry, offers reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. Targeting players in dairy, bakery, culinary and confectionery, BLC will lend … Read More
