COSUCRA, Belgian producer of pea protein and chicory root fibre and SWDE, Walloon leader in the production and distribution of drinking water, have signed a long-term partnership to enable the growth of the Belgian family business while ensuring sustainable environmental … Read More
Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and … Read More
Sunphenon EGCg and Teavigo have been classified as a 100 percent natural ingredients by the International Organization for Standardization, meeting the requirements of ISO 19657:2017. This means food and supplement manufacturers formulating with Sunphenon EGCg and Teavigo can use the … Read More
New Corbion Solutions Help Bakers Handle Wheat Protein Variability and Pricing Volatility Pristine® 100 G and Pristine® 2200 reduce the gluten factor by helping bakers create dough that’s less dependent on vital wheat gluten. Changing and unpredictable protein content in wheat crops is making it … Read More
Bradley of Kerfoot Group extends responsibilities to Avril Group company, Lecico Sarah Bradley, CEO of Kerfoot Group, an Avril Group company, has expanded her responsibilities within the £6 Billion French agro-industrial group. Becoming Managing Director of Lecico, a leading international business in speciality lecithins and phospholipids, … Read More
Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency. PGPR (polyglycerol polyricinoleate) is used in chocolate production for mould optimisation, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, … Read More
Kerrymaid has launched Perfect Melt Vegan Slices, a plant-based alternative to cheese aimed solely at professional kitchens. With more consumers demanding vegan options, this new product from Kerrymaid allows the pub & leisure, catering, hospitality and foodservice industries to offer … Read More
In December 2020, Singapore made headlines by becoming the first country in the world to approve a cultured meat product for commercial sale. The product, a chicken bite made by US firm Eat JUST, is a blend of cultured chicken cells and plant-based ingredients … Read More
Zeelandia UK part of the global baking ingredients manufacturer Royal Zeelandia Group, has reached agreement to purchase the assets of John Morley (Importers) Ltd relating to Fruit Fillings, Fruit soaking, Mincemeat, Date paste and Macpaste. This acquisition helps Zeelandia expand … Read More
Tightening regulations around sugar and the increasing consumer demand for better-for-you choices have a major impact on the indulgence category. As a result, confectionery manufacturers are looking for ways to reduce sugar while maintaining the naturality of their products. With … Read More
