Among the many topics covered are Hydrolyzed collagen, Immune health, Snacking, Texturing taste, Oat ingredients, Plant-based alternative proteins, Phospholipids, Minerals for meatless meat, Functional coffee, Lecithin for ice cream, Algae, Mineral compounds, Vegan barbecue alternatives, Personalised nutrition and more. Read … Read More
May 25-27, the INC will host a 3D Online Conference, providing a place for the nut and dried fruit industry to come together to exchange ideas, network, and hear insights from professionals on pressing topics in the sector. More than … Read More
The potential for food product recalls from surface or environmental contamination is a constant challenge for manufacturers and caterers who must adhere to stringent safety regulations that govern the industry; the importance of cleaning in the sector cannot be over-emphasized. … Read More
This Food Allergy Awareness Week (10-16 May), leading testing, inspection, and certification authority Bureau Veritas is asking businesses to put the spotlight on allergen labelling and employee training to ensure safety of customers with food allergies. According to Allergy UK, … Read More
Honey has been reported as one of the top 10 most adulterated food commodities. It is a diverse natural product sourced globally and traded internationally and, as a high-value commodity, it may be targeted by fraudsters who extend the product … Read More
Chr. Hansen acquired Jennewein Biotechnologie GmbH including a strong patent portfolio relating to the production of Human Milk Oligosaccharides (HMOs) and several litigations related hereto. Before the acquisition in January 2020, Jennewein requested an injunction at the courts of Mannheim, … Read More
Consumers envision cultivated meat to be a significant part of the meat market; Study reveals compelling support among young Britons and Americans. The research[1], published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to … Read More
Ingredion EMEA has launched its first textured pulse proteins across Europe, the VITESSENCE ® TEX. It is designed to help manufacturers create meat alternatives and vegan ready meals with the optimum balance of taste, meat-like texture and nutritional profile, while maximising opportunities to … Read More
Biomega Group (‘Biomega’), a leading biosciences company producing high-quality marine ingredients, has announced the expansion of its biorefining footprint by investing in a new greenfield site in Hirtshals, Denmark. The new biorefinery follows the company’s recent upgrade of its … Read More
A new study from the University of Surrey has revealed ‘real world’ factors that influence people’s interest in adopting a dietary pattern called time-restricted feeding. According to NHS England, 67 per cent of men and 60 per cent of women in … Read More
